Ingredients List: Wheat Flour, Tapioca Starch, Corn Starch, Palm Olein, Shrimp (5.5%), Sugar, Salt, Flavour Enhancer (E621), Leavening Agent (Sodium Bicarbonate Ammonium Bicarbonate), Emulsifier (E471), Colour (E170), Colour (E102, E129), Antioxidant (E319).
Allergy Advice: Not suitable for Gluten, Crustaceans allergy sufferers.
Feature: None.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Instant (with Boiled Water) + Put the vermicelli noodle in the bowl, pour boiling water (100°C), wait for 8 minutes and drain the water + Put sachets (Peanut, Chilli Oil, Pickled Vegetable, Beancurd) in the bowl with noodle, pour boiling water (100°C), wait another 3 minutes + Stir well and serve Stove Top + Cook the vermicelli noodle with cold water for 5-8 minutes, until noodle get soft, then drain the water + Boil 500 mL (about 2 1/3 cups) of water. Add sachets (Peanut, Chilli Oil, Pickled Vegetable, Beancurd) and noodle + Stir well and serve
