Ingredients List: Rice (85%), Salt, Water, Sugar, Corn Sugar, Garlic, Thickener (E1422, E415), Onion, Alcohol, Sesame, Squid Extract (Molluscs), Acidity Regulator (E260, E330), Natural Colour (E160c(i)), Chili Powder, Shrimp Extract (Crustaceans), Fish Extract, Flavour Enhancer (E631, E627), Synthetic Garlic Flavour Powder, Preservative (E202).
Allergy Advice: For allergens, see ingredients in bold.
Feature: None
Origin: Product of South Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use:
- Put the rice cakes, sauce packet and about 50 ml of water into the pan, stir well
- Bring to a boil, stir until cooked
- Turn off the stove and enjoy
