Ingredients List: Rice (85%), Salt, Water, Sugar, Corn Sugar, Garlic, Thickener (E1422, E415), Onion, Alcohol, Sesame, Squid Extract (Molluscs), Acidity Regulator (E260, E330), Natural Colour (E160c(i)), Chili Powder, Shrimp Extract (Crustaceans), Fish Extract, Flavour Enhancer (E631, E627), Synthetic Garlic Flavour Powder, Preservative (E202).
Allergy Advice: For allergens, see ingredients in bold.
Feature: None
Origin: Product of South Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use:
Use hot water
- Put the rice cakes in the cup. Pour boiling water above 90°C to the mark in the cup, cover.
- Wait for 2 minutes and 30 seconds, drain all the water
- Add sauce, mix well and enjoy
Use microwave
- Put the rice cake, sauce packet, 25 ml of water and then stir well
- Microwave, cook for 1 minute 30 seconds with 800W or 1 minute with 1000W
- Mix well and enjoy
