Ingredients List: Wheat Flour, Ethyl Alcohol, Sweet Pumpkin Powder, Refined Salt, Corn Starch
Allergy Advice: Not suitable for Gluten allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: 1. Boil 800ml of water (per serving) and add ingredients like dried anchovies, kelp, etc., to create a desired broth.
2. Once the broth is boiling, add the noodles and vegetables, then cook for approximately 3-5 minutes while stirring occasionally to prevent sticking.
3. Adjust the taste by adding seasoning sauce and salt according to your preference for a more delicious pumpkin kalguksu noodle. Storage: When refrigerated, must consume in 20 days
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 9 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1575KJ |
/ |
383kcal |
18.8% |
| Fat |
1.5g |
2.1% |
| of which |
| Saturates |
0.45g |
2.3% |
| Carbohydrate |
81.98g |
31.5% |
| of which |
| Sugar |
1.5g |
1.7% |
| Fibre |
3.19g |
10.6% |
| Protein |
10.4g |
20.8% |
|
| Salt |
0.43g |
7.2% |
