NOODLE TREE

NOODLE TREE Fresh Buckwheat Noodle 900g (Frozen) (Case 10)

SKU:93685

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    Ingredients List: Wheat Flour, Roasted Buckwheat Flour (3.1%), Soy Sauce, Refined Salt, Corn Starch, Paprika Color

    Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

    Feature: None.

    Origin: Korea.

    Package Type: Plastic Bag

    Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

    Storage Type: Frozen.

    Instructions for Use: 1. Boil 1000ml of water (per serving) and add the noodles. Cook for about 3 minutes. (Stir occasionally to prevent sticking.) 2. Once the noodles are cooked, remove them from the boiling water and rinse with cold water. 3. Place the noodles in a bowl and serve with your preferred seasoning or broth.

    NUTRITION INFORMATION
    Serving Size: 100g
    This package contains 9 servings
    Typical Value Per 100g Reference Intake
    Energy 1542KJ / 375kcal 18.4%
    Fat 0.9g 1.3%
    of which
    Saturates 0.29g 1.5%
    Carbohydrate  81.16g 31.2%
    of which
    Sugar 2.42g 2.7%
    Fibre 1.1g 3.7%
    Protein 10.6g 21.2%
    Salt 0.8g 13.3%

    Ingredients List: Wheat Flour, Roasted Buckwheat Flour (3.1%), Soy Sauce, Refined Salt, Corn Starch, Paprika Color

    Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

    Feature: None.

    Origin: Korea.

    Package Type: Plastic Bag

    Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

    Storage Type: Frozen.

    Instructions for Use: 1. Boil 1000ml of water (per serving) and add the noodles. Cook for about 3 minutes. (Stir occasionally to prevent sticking.) 2. Once the noodles are cooked, remove them from the boiling water and rinse with cold water. 3. Place the noodles in a bowl and serve with your preferred seasoning or broth.

    NUTRITION INFORMATION
    Serving Size: 100g
    This package contains 9 servings
    Typical Value Per 100g Reference Intake
    Energy 1542KJ / 375kcal 18.4%
    Fat 0.9g 1.3%
    of which
    Saturates 0.29g 1.5%
    Carbohydrate  81.16g 31.2%
    of which
    Sugar 2.42g 2.7%
    Fibre 1.1g 3.7%
    Protein 10.6g 21.2%
    Salt 0.8g 13.3%

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