Ingredients List: Noodles 82% Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators: E501, E500, E339, Antioxidant E306, Emulsifier: E322 (Contains Soy). Seasoning Powder 11% Sugar, Seasoning (Hydrolyzed Vegetable Protein (Soy), Maltodextrin, Yeast Extract, Palm Oil, Salt, Mustard, Carrots, Wheat), Spices (Maltodextrin, Black Pepper, Red Chilli Pepper), Flavour Enhancers: E621, E627, E631, Salt, Glucose, Color: E150C, Potato Starch, Acid E330. Seasoning Oil 5% Rapeseed Oil, Rice Bran Oil, Red Chill Pepper, Soy Sauce (Water, Soybeans, Wheat, Salt). Mix With Fish And Vegetable Flakes 2% Fish Cake (Fish, Corn Starch, Potato Starch, Sugar Salt), Pak-Choi, Textured Vegetable Protein (Soy, Wheat Gluten), Shiitake
Allergy Advice: Not suitable for Gluten, Soybean, Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Boil the water: Bring 500ml of water to a boil in a pot.
2. Cook the noodles: Once the water is boiling, add the noodle block and the dried vegetable packet. Cook for about 3 minutes, stirring occasionally.
3. Drain the water: Turn off the heat and drain all the water, leaving only the noodles and vegetables.
4. Mix the sauce: Add the Sweet & Spicy Kimchi seasoning sauce to the noodles. Mix well until the sauce is evenly coated, then enjoy.
