Ingredients List: Enhanched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Maltodextrin, Contains Less Than 2% Of Each of The Following: Anchovy Extract, Black Pepper, Caramel Colour, Corn Syrup, Dehydrated Vegetables (Green Onion, Green Cabbage, Garlic, Radish), Dextrose, Disodium Guanylate, Disodium Inosinate, Freeze Dried Vegetables (Green Onion, Red Chili Pepper), Garlic, Ginger, Green Onion, Green Tea Extract, Hydrolyzed Wheat Protein, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Modified Tapioca Starch, Mushroom Extract, Natural Flavors, Onion, Potassium Carbonate, Radish Extract, Red Chili Pepper, Riboflavin (Colour), Rice Flour, Seaweed Extract, Sesame Oil, Sodium Carbonate, Sodium Phosphates, Soy Sauce (Soy, Wheat, Salt), Soybean Sprout Extract, Sugar, Texturized Soy Protein (Defatted Soy Flour, Hydrolyzed Soy Protein, Wheat Gluten, Caramel), Tocopherols (Antioxidant), Yeast Extract. Contains: Soy, Wheat, Anchovy. Manufactured In a Facility That Also Process: Wheat, Soybeans, Egg, Peanut, Milk, Shellfish
Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Fish allergy sufferers.
Feature: None
Origin: Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: . Boil the noodles in a pot with water. 2. Once the noodles is cooked, take out the noodles, and throw away the water which contains wax. 3. Boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the fire. 4. Only at this stage when the fire is off, and while the water is very hot, put the rest of the ingredients with the powder into the water, to make noodle soup.
