Ingredients list:
Noodles - Wheat Flour 69.45%, Palm Oil 16.42%, Tapioca 13.4%, Salt 0.73%
Soup Base - Salt 24.5%, Spices (Chili, Garlic, Pepper, Ginger, Onion) 21.2%, Seafood Spices (Anchovies, Clams, Algae, Shrimp, Garlic, Emulsifier (Dextrin (E1400)), Refined Flour) 17.08%, Flavor Enhancer (Monosodium Glutamate (E621)) 11.59%, Spices (Corn Syrup, Dextrose, Flavor Enhancer (Glycine (E640)), Emulsifier (Arabic Gum (E414)), Hydrolyzed Com Protein, Hydrolyzed Soy Protein, Maltodextrin, Potato Starch, Acidity Regulator (Sodium Carbonate (E500 (i)), Potassium Carbonate (E501 (i)), Sodium Phosphate (E339 (i))), Flavor Natural, Tocopherol, Clams) 8%, Squid (Squid, Salt, Emulsifier (Dextrin (E1400)), Yeast Extract) 7.5%, Onion 4.06%, Sugar 3.9%, Tuna 0.77%, Cabbage 0.62 %, Caramel Color (E150c) 0.52%, Flavor Enhancer (Disodium Guanylate (E627)) 0.26%.
Vegetable - Squid 34.25%, Spring Onion 16.48%, Onion 13.91%, Mushroom 12.64%, Bundle of Fossils 11.36%, Carrot 11.36%.
Allergy Advice: For allergens, see ingredients on bold.
Origin: Product of South Korea
Storage: Keep in cool, dry place away from direct sunlight
Storage Type: Ambient
