Ingredients List: Sugars (Sugar, Lactose), Dextrin, Vegetable Oils And Fats, Defatted Milk Powder, Matcha (Uji Matcha), Salt Additives: Casein Na (Derived From Milk), Thickener (Cmc-Na), Ph Adjuster, Emulsifier.
Allergy Advice: Not suitable for Milk allergy sufferers.
Feature: None.
Origin: Japan.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Just by putting one stick in a cup and pouring hot water, you can easily enjoy an authentic Nittoh Matcha Au Lait anytime.
