Ingredients list: Noodles: Wheat Flour, Water, Salt, Acidity Regulator (500), Turmeric Powder. Soup Base: Creamer[Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator(340), Emulsifier(471), Anticaking Agent(551)], White Sugar, Flavour Enhancers(621, 635), Salt, Yeast Extracts, Sesame Seeds, Soya Sauce Powder(Soya Beans, Wheat, Salt), Garlic Powder, Flavours(Contains Soya Beans, Eggs, Wheat, Sesame Seeds), Onion Powder, Dehydrated Green Onion, Chinese Cabbage Powder, Kelp Powder, Spices, Thickener(466), Clam Extract[Clam, Maltodextrin, Anchovy Salt, Flavour Enhancer(621)], Bonito Powder[Bonito, Flavour Enhancer(621)], Anticaking Agent(551). Seasoning Oil: Palm Oil{Contains Antioxidant(307b)], Sesame Oil, Garlic Oil[Rapeseed Oil, Garlic, Antioxidant(307b)], Flavour(Contains Peanuts, Soya Beans).
Allergy Advice: For allergens, see ingredients in bold.
Feature: None.
Origin: Product of HongKong.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use:
1. Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add 1 pack of Seasoning Oil and serve.
