Morning Glory (Rau Muong) is a semi-aquatic vegetable which is used across Vietnamese as well as Asian cuisine. It is both delicious and easy to cook, and packed with nutritional values such as vitamins C, B1 and B2, as well as containing minerals that are good for your eyes and anemia. Morning glory can be eaten in many ways, for example, sauteed with garlic, or in stir-fry with other vegetables.
Ingredients list: Morning Glory
Origin: Product of UK
Storage: 5-8°C
Storage Type: Chill
Expected Life: 2 days.
Cut off on: Before Thursday
Deliver on: Next Tuesday
