Ingredients List: Sugar, Flavour Enhancer (E621, E631, E627), Salt, Natural Fish Flavour Powder, Pepper Powder, Tapioca Starch, Natural Colour (E150a, E160a(ii)), Anti-Caking Agent (E551), Palm Oil, Synthetic Fish Flavour, Garlic Powder, Maltodextrin, Synthetic Caramel Flavour, Synthetic Colour (E110, E160d(i)).
Allergy Advice: For allergens, see ingredients in bold.
Feature: None
Origin: Product of South Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use:
- Marinate 1 Stew Meat Seasoning - Chinese Style for 300g meat about 15-20 minutes to infuse the seasoning
- Pour water into the pot so that the water is submerged
- Bring to a boil over high heat and then let it simmer for about 45 minutes until the meat is cooked through.
