Ingredients List: Flavour Enhancer (E621, E631, E627), Sugar, Salt, Maltodextrin, Galangal Powder (2%), Natural Fish Flavour Powder, Tapioca Starch, Black Pepper Powder, Anti-Caking Agent (E551), Palm Oil, Synthetic Fish Flavour, Natural Colour (E150a, E160a(Ii)).
Allergy Advice: For allergens, see ingredients in bold.
Feature: None
Origin: Product of South Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use:
- Marinate 1 pack Stew Fish Seasoning - Galangal Flavour for 300g fish about 15-20 minutes to infuse the seasoning
- Pour water into the pot so that the water is submerged
- Bring to a boil over high heat and then let it simmer for about 45 minutes until the fish is cooked through.
