Ingredients List: Rice Flour 30.2320%
Sugar 13.5020%
Starch Syrup 7.5050%
Soy Sauce 4.5030%
Rice Starch 3.2200%
Rice Bran Oil 0.1450%
Thickener 1.8760%
Enzyme Preparations 0.2720%
Compounding Water 38.7450%
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Japan.
Storage: Keep frozen at -18¡C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Read the instruction for use on the label
