MATSARANG

MATSARANG Sweet Seaweed Snack 150g (Case 20)

SKU:4509050

Product form

    Ingredients List: Wheat Flour, White Sugar, Corn Oil, Laver, Salt, Starch Syrup, Fresh Yeast, Powdered Glucose, Mixed Formulation (Baking Powder (Disodium Dihydrogen Pyrophosphate, Calcium Carbonate, Sodium Bicarbonate, Glucono-?-Lactone, Corn Starch, Citric Acid), Sodium Bicarbonate), Yeast Extract Aromild, (Yeast Extract, Maltodextrin), Purified Water

    Allergy Advice: Not suitable for Gluten allergy sufferers.

    Warning Statement: None

    Feature: None.

    Origin: South Korea.

    Package Type: Plastic Bag

    Storage: Keep in a cool and dry place, away from direct sunlight.

    Storage Type: Ambient.

    Instructions for Use: eat as snack

    NUTRITION INFORMATION
    Serving Size: 100g
    This package contains 1.5 servings
    Typical Value Per 100g Reference Intake
    Energy 651KJ / 156kcal 7.8%
    Fat 6.7g 9.6%
    of which
    Saturates 3.3g 16.5%
    Carbohydrate  23.3g 9.0%
    of which
    Sugar 6.7g 7.4%
    Fibre g
    Protein 3.3g 6.6%
    Salt 0.31945g 5.3%

    Ingredients List: Wheat Flour, White Sugar, Corn Oil, Laver, Salt, Starch Syrup, Fresh Yeast, Powdered Glucose, Mixed Formulation (Baking Powder (Disodium Dihydrogen Pyrophosphate, Calcium Carbonate, Sodium Bicarbonate, Glucono-?-Lactone, Corn Starch, Citric Acid), Sodium Bicarbonate), Yeast Extract Aromild, (Yeast Extract, Maltodextrin), Purified Water

    Allergy Advice: Not suitable for Gluten allergy sufferers.

    Warning Statement: None

    Feature: None.

    Origin: South Korea.

    Package Type: Plastic Bag

    Storage: Keep in a cool and dry place, away from direct sunlight.

    Storage Type: Ambient.

    Instructions for Use: eat as snack

    NUTRITION INFORMATION
    Serving Size: 100g
    This package contains 1.5 servings
    Typical Value Per 100g Reference Intake
    Energy 651KJ / 156kcal 7.8%
    Fat 6.7g 9.6%
    of which
    Saturates 3.3g 16.5%
    Carbohydrate  23.3g 9.0%
    of which
    Sugar 6.7g 7.4%
    Fibre g
    Protein 3.3g 6.6%
    Salt 0.31945g 5.3%

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