Ingredients List: Wheat Flour (58%), Palm Oil, Modified Tapioca Starch, Sugar, Salt, Spices (Lemongrass, Shallot, Kaffir Lime Leaves, Galangal, Garlic), Chilli Powder, Flavour Enhancer (E621, E635), Dried Shrimp (1%) (Crustaceans), Palm Sugar, Fish Sauce (Anchovy Fish, Salt, Sugar), Acidity Regulator (E500, E501, E330, E451), Dried Spring Onion, Shrimp (Crustaceans) Powder, Thickener (E466), Paprika Powder, Flavouring (Soybean), Colouring (E160C)
Allergy Advice: Not suitable for Gluten, Fish, Crustaceans allergy sufferers.
Feature: None.
Origin: Thailand.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Simply boil your noodle with 400ml of water for 2 minutes then add dried vegetables and continue boiling for another 2 minutes. After that, drain most of the water out (just left with approx 2 tablespoon of hot water) and mix with all seasoning sauce.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 0.85 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
857KJ |
/ |
204kcal |
10.2% |
| Fat |
7.9g |
11.3% |
| of which |
| Saturates |
3.7g |
18.5% |
| Carbohydrate |
29g |
11.2% |
| of which |
| Sugar |
3.2g |
3.6% |
| Fibre |
g |
|
| Protein |
4.2g |
8.4% |
|
| Salt |
1.7g |
28.3% |
