Description

Ingredient List: Dried Red Chilli 20.5%, Lemon Grass 20.0%, Shallot 16.5%, Salt 13.5%, Garlic 12.0%, Galangal 7.0 %, Mung bean 4.0%, Shrimp Paste (Shrimp (Crustaceans) 83%, Salt 17%) 2.5%, Kaffir Lime Peel 1.5%, Coriander Seed 1.5%, Cumin 0.5% , Pepper 0.5%

Allergy Advice: For allergens, see ingredients in bold.

Feature: None.

Origin: Product of Thailand

Storage: Keep in a cool and dry place, away from direct sunlight. Once open, consume as fast as possible and place in an airtight container.

Storage Type: Ambient.

Preparation and Usage: See instructions printed on the product package.

Mae Ploy Panang Curry Paste 1Kg (Case 12)

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SKU: 2201019

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    Description

    Ingredient List: Dried Red Chilli 20.5%, Lemon Grass 20.0%, Shallot 16.5%, Salt 13.5%, Garlic 12.0%, Galangal 7.0 %, Mung bean 4.0%, Shrimp Paste (Shrimp (Crustaceans) 83%, Salt 17%) 2.5%, Kaffir Lime Peel 1.5%, Coriander Seed 1.5%, Cumin 0.5% , Pepper 0.5%

    Allergy Advice: For allergens, see ingredients in bold.

    Feature: None.

    Origin: Product of Thailand

    Storage: Keep in a cool and dry place, away from direct sunlight. Once open, consume as fast as possible and place in an airtight container.

    Storage Type: Ambient.

    Preparation and Usage: See instructions printed on the product package.

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