Ingredients List: Bamboo Shoot, Water
Allergy Advice: None.
Feature: None.
Origin: Thailand.
Unit Package Type: Can
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Drain and rinse: Start by opening your can of bamboo shoots and draining the liquid. Rinse the shoots under cold water to remove any excess brine or saltiness.
Prepare the seasonings: In a bowl, combine your desired seasonings. This can include soy sauce, garlic, ginger, sesame oil, or any other flavors you prefer.
Sauté the shoots: Heat a pan or wok over medium heat and add a drizzle of oil. Add the bamboo shoots and sauté them for a few minutes until they become slightly golden and heated through.
Add the seasonings: Pour the prepared seasonings over the bamboo shoots and toss them gently to coat evenly. Allow the flavors to meld together over low heat for a few minutes, ensuring the shoots absorb the deliciousness.
Experiment with flavors: Bamboo shoots have a mild taste, which makes them a perfect canvas for experimenting with flavors. You can try adding spices, herbs, or even incorporate them into stir-fries, soups, or salads to bring out their unique essence.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 5.4 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
99KJ |
/ |
24kcal |
1.2% |
| Fat |
0.58g |
0.8% |
| of which |
| Saturates |
0g |
0.0% |
| Carbohydrate |
2.35g |
0.9% |
| of which |
| Sugar |
1.17g |
1.3% |
| Fibre |
1.17g |
3.9% |
| Protein |
2.35g |
4.7% |
|
| Salt |
0.08g |
1.3% |
