Longdan Square Spring Roll Rice Paper (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinous and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to summer rolls.
Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky.
Ingredient List: Rice Flour (70%), Tapioca Starch (16%), Water (13%), Salt (1%)
Allergy Advice: None
Features: Suitable for Vegan
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container.
Storage type: Ambient
Preparation and usage: Dip in warm water and use for fried spring rolls along with meat or seafood, best served with Vietnamese dipping sauce.
