Ingredients List: Rice (77%), Moringa (18%), Water (5%).
Allergy Advice: None.
Feature: None.
Origin: Vietnam.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Put 400g of Moringa Vermicelli along with 2L of cool water into a pot. 2. Cook until water is boiling then lower the heat and let the vermicelli become tender. 3. Put the vermicelli into a bowl and enjoy.
