Description: Longdan Brand Dried Lotus Seed is used to make and enhance the scent and flavour of sweet gruel, porridge, steamed sticky rice, stew dishes,... To prepare the lotus seed, first wash them clean with water, then boil them in adequate amount of water for 20 minutes.
Ingredient List: Dried Lotus Seed (100%).
Allergy Advice: None.
Feature: Suitable for Vegan.
Origin: Product of Vietnam.
Storage: Keep in a cool and dry place, away from direct sunlight. Once open, consume as fast as possible and place in an airtight container.
Storage Type: Ambient.
