Ingredients List: Har Gow: Shrimp (26.6%) (Crustacean), Water, Yam Bean, Wheat Starch, Surimi (9.18%) (Fish), Corn Starch, Soybean Oil, Sugar, Potato Starch, Modified Starch, Tapioca Starch, Sesame Oil, Salt, Flavour Enhancer (E621), Yeast, Preservative (E451), Pepper.
Siu Mai: Shrimp (35.7%) (Crustacean), Surimi (16.8%) (Fish), Wheat Flour, Carrot, Water, Onion, Stabiliser (E1412), Vermicelli, Soybean Oil, Red Onion, Flavour Enhancer (E621), Salt, Preservative (E451), Soy Sauce (Wheat, Soybean), Pepper.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Fish, Crustaceans allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Vietnam.
Package Type: Paper Box
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Read on package.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 3 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
677KJ |
/ |
161kcal |
8.1% |
| Fat |
5g |
7.1% |
| of which |
| Saturates |
2g |
10.0% |
| Carbohydrate |
19g |
7.3% |
| of which |
| Sugar |
1g |
1.1% |
| Fibre |
2g |
6.7% |
| Protein |
9g |
18.0% |
|
| Salt |
0.81g |
13.5% |
