Ingredients List: Dry Rice Noodles Pack: Rice (27%), Edible Corn Starch, Water. Seasoning Pack: Palm Oil, Salt, Flavour Enhancer (E261), Sugar, Yeast Extract, Natural Spice (Ginger, Star Anise, Cumin, Pepper, Peppercorn), Chilli Powder, Garlic, Basil, Ginger, Green Onion, Flavour Enhancer (E635). Beancurd Pack: Soya, Palm Oil. Peanut Pack: Peanuts, Palm Oil. Sour Bamboo Pack: Sour Bamboo, Chilli Oil, Garlic, Salt, Preservatives (E211). Preserved Bean Pack: Preserved Bean, Garlic, Ginger, Salt, Flavour Enhancer (E621), Preservatives (E211, E202). Chilli Oil Pack: Palm Oil, Chilli Powder, Green Onion, Sichuan Pepper. Mustard Pack: Salt, Preserved Mustard. Vinegar Pack: Vinegar, Chilli Powder.
Allergy Advice: Not suitable for Soybean, Peanuts, Mustard allergy sufferers.
Feature: None.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Soak the dried rice noodle in cold water for 1 hour and cook in boiling water for about 10 minutes. Or Directly into the water cook for about 10-20 minutes. 2. Add seasonal vegeables to your personal preference. Remove the rice noodles and seasonal vegetables in a large bowl. 3. Add 500ml water to the pot, boil it andadd sauce bag, and cook for 2 minutes. 4. Pour the cooked soup on the rice noodle and add seasoning bag according to personal taste.
