Ingredients List: Wheat Flour (Gluten), Water & So Mince Mycoprotein [Water, Palm Oil, Mycoprotein, Textured Soybean Protein, Corn Starch, Methyl Cellulose, Seasoning (E621, Salt, Sugar, Soy Sauce Powder (Soy Sauce, Maltodextrin, Salt), Corn Starch, Black Salt, Black Pepper, E551, White Pepper, Ginger Powder, E635), Isolated Soybean Protein, Natural Flavouring, Yeast Extract, Beetroot Red (Vegetable Juice Colour, Maltodextrin, E330, E300)] , Sugar, Red Onion, Potato Starch, Old Ginger, Palm Oil, Garlic, Shortening [Vegetable Stearin, Palm Oil, Vegetable Fat, E471, E322, E202], Sesame Oil, Salt, Pandan Flavour [E1520, Natural Identical Flavour], Yeast [Saccharomyces Cerevisiae, E491, E300], Baking Powder [Starch, E500(Ii), E541, E341(I)], White Peppercorn.
Allergy Advice: Not suitable for Gluten allergy sufferers.
Feature: None.
Origin: SINGAPORE.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Microwave from frozen for 3 minutes before consumption.
