Ingredients List: Salt, Vegetable Extract Powder, Chinese Mushroom Powder, Palm Oil, Sugar, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Flavour Enhancer (E621), Food Colour (E150A), Pepper.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Can
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Directions:
- For soup stock (2 teaspoons : 1 cup of boiling water).
- For frying with rice, rice noodles, vegetables.
Vegetable soup
- Pour 2 cups (450 ml.) water into the pot, heat until boiling.
- Add 4 teaspoons (20 g.) Vegetable Broth Mix, Stir together.
- Add 1/2 cup (100 g.) diced soft Tofu (about 1 cm. pieces), return to a boil, then reduce heat and simmer for about 3 minutes or until fully cooked.
- Add vegetable as required. Pour into a bowl, serve while hot. Makes 2 servings.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 2.27 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
648KJ |
/ |
155kcal |
7.7% |
| Fat |
6.8g |
9.7% |
| of which |
| Saturates |
3.3g |
16.5% |
| Carbohydrate |
18g |
6.9% |
| of which |
| Sugar |
6.5g |
7.2% |
| Fibre |
0.5g |
1.7% |
| Protein |
5.4g |
10.8% |
|
| Salt |
37.7g |
628.3% |
