Ingredients List: Soybean Oil [50%], Chilli [30%], Broad Beans [8%], Flavour Enhancer E621, Salt, Spices.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Add one bag of Laoganma Chilli Soup Base for Hotpot into 500-550 ml boiling water (or stock for enhanced flavour), after bringing the soup to a boil, let it simmer for 2 mins, ingredients such as vegetables and meat can be added in for cooking. It can also be used as an excellent sauce for noodles and to stir-fry dish.
