Ingredients List: Wheat Flour, Pork (24%), Water, Cabbage, Bamboo Shoot, Soya Protein, Coriander, Modified Potato Starch, Spring Onion, Rapeseed Oil, Salt, Chilli Sauce 1% (Chillis, Broad Bean, Wheat Flour, Salt, Rapeseed Oil, Spice, Preservatives: E202), Ginger, Gluten, Soy Sauce (Contains Soy Bean), Chilli Powder, Sichuan Pepper, Sesame Oil, Gelatine, Yeast Extract, Hydrolysed Vegetable Protein (Contains Maize), Sugar, Thickeners: E471, E451, E466, E412, E401, E415, Stabilisers: Sodium Caseinate (Contains Milk), Flavour Enhancers: E621, E627, E631, Colours: E150A, E150C. May Also Contain Nuts, Peanuts, Fish, Crustaceans, Molluscs, Celery, Mustard, Sulphites And Eggs Due To The Handling In The Same Production Line/Environment.
Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Nuts, Sesame, Mustard, Egg, Fish, Molluscs, Crustaceans, Celery, Sulphites allergy sufferers.
Feature: None.
Origin: United Kingdom.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Boil: Put dumplings into boiled water from frozen. Cook for 8 MINS and drain before serving
Pan Fry: Place a frying pan on medium heat and add one teaspoon of oil. Add water to the pan to cover the dumplings about a quarter of the way up. Cook for 10 MINS and serve.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
862KJ |
/ |
206kcal |
10.3% |
| Fat |
8.7g |
12.4% |
| of which |
| Saturates |
3g |
15.0% |
| Carbohydrate |
23g |
8.8% |
| of which |
| Sugar |
2.1g |
2.3% |
| Fibre |
2.1g |
N/A |
| Protein |
7.8g |
15.6% |
|
| Salt |
0.98g |
16.3% |
