Ingredients List: Wheat Flour, Water, Sugar, Salted Egg Yolk (9%) (Egg. Salt), Margarine [Non-hydrogenated Palm Oil, Flavoring, Emulsifiers (E322, E471), Colour (E160a), Antioxidant (E302, E321)], Custard Powder (8%) (Corn Starch, Egg Powder [Egg, Maltodextrin, Whey (Milk) Powder], Vanilla Flavouring, Colour (E160a)). Tapioca Starch, Yeast, Salt, Baking Powder [Raising Agent (E500(1)), Acidity Regulator (E330, E575), Colour (E170), Corn Starch, Salt], Non-hydrogenated Shortening [Vegetable Oil (Non-hydrogenated Palm Oil, Soybean Oil), Emulsifier (E322, E471)]
Allergy Advice: Not suitable for Gluten, Egg, Soybean and Milk allergy sufferers.
Feature: None.
Origin: UK.
Storage: Keep at -18°C.
Storage Type: Frozen.
Instructions for Use: Steam: Remove all packaging. Place frozen buns into a steamer and steam for 8-10 minutes. Microwave: Cook buns from frozen. Sprinkle a little water on the buns and place in a microwave-proof bag. Heat on medium power (500-600W) for 1 minute.
*Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).
