Ingredients List: Perilla Leaves (100%)
Allergy Advice: None.
Warning Statement: None
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep chilled at 4-8°C.
Storage Type: Chilled.
Instructions for Use: 1. Wrap: Use fresh leaves to wrap grilled meats, rice, and sauces — perfect for Korean BBQ.
2. Pickle: Marinate in soy sauce, garlic, and chili for a savory side dish (kkaennip jangajji).
3. Cook: Add to soups, stews, or stir-fries for extra aroma and flavor.
4. Pan-fry: Coat in batter and fry for crispy perilla leaf pancakes (kkaennip jeon).
5. Garnish or Salad: Slice thin and mix into salads or rice bowls for a fresh herbal kick.
Enjoy them raw or cooked — their bold, unique flavor enhances any meal!
