Ingredients List: Taiyaki Dough 70% (Water, Wheat Flour, Margarine (Palm Oil, Palm Stearin, Water, Rapeseed Oil, Salt, Emulsifier: E471, Butter Flavouring (Butter Scented Base, Coconut Oil), Milk Flavouring (Oleic Acid, Ethyl Decanoate, 4-Methyl-5-Thiazole Ethanol, Capric Acid, 6-Decalactone, Flavour Solvent: E1518, Butyric Acid, Mystic Acid, 2,3-Pentanedione, Acetoin), Glucose Powder, Acidity Regulator: E330, Corn Oil, Vitamin A, Antioxidant: E306, Vitamin D3), Sugar, Rice Powder, Salt, Acidity Regulator: E575, E500, E327, Corn Starch, Modified Tapioca Starch, Vanillin Powder (Vanillin, Thickening Agent: E1400), Glucose, Corn Oil, Dry Yeast (Saccharomyces Cerevisiae, Emulsifier: E435, Antioxidant: E300)), Custard Filling 30% (Water, Milk Flavouring (Flavour Enhancer: E637, Benzyl Alcohol, Flavour Solvent: E1518, E1520, Capric Acid, 6-Decalactone, Glycerin, Form Stabiliser: E1505, Ethyl Vanillin)).
Allergy Advice: Not suitable for Gluten, Milk allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Read on package
