Ingredients List: *Ramen Noodles (73%) (*Buckwheat Flour, Water). Sachet 1: *Organic Ginger Miso Soup: *Soybean Paste (26%) (Water, Organic Soybeans, *Rice, Salt, Yeast, Koji Culture), Alcohol (Rice, Salt, Koji Culture), *Ginger Powder, Yeast Extract Powder, Wakame Seaweed, Salt, Water. Sachet 2: *Freeze Dried Tofu (Soybeans), *Spring Onions.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: United Kingdom.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Submerge one ramen nest in a pan of boiling water and cook for 3-4 (or until soft) minutes. Stir with a fork halfway through to separate noodles. Meanwhile, add miso and tofu sachet to a bowl and top up with 150ml - 180ml of boiling water. Drain noodles and rinse through with cold water, add to the miso bowl topping up with more boiling water if required. Enjoy.
