Ingredients List: Featherback (Fish) (89.1%), Water, Modified Starch (E1420), Sugar, Salt, Flavour Enhancer (E621), Black Pepper, Acidity Regulator (E262I), Emulsifiers (E450(I), E450(Ii), E452(I), E452(Ii)), Garlic Powder, Dill.
Allergy Advice: Not suitable for Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Viet Nam.
Package Type: Paper Box
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Keep the packaging sealed and thaw in water for approximately 30–40 minutes, or until completely thawed.
Deep-fry the fish cakes in hot oil at 150°C–160°C for 1–2 minutes, or until evenly golden brown.
Place on absorbent paper to remove excess oil before serving.
Best served with dipping sauce.
