Ingredients List: - Sugarcane Shrimp Paste: Sugarcane (34.09%), Shrimp (Crustaceans) (30%), Featherback Fish (22.83%), Thickener (E1420), Fried Garlic, Shallots, Sugar, Flavour Enhancer (E621), Palm Oil, Salt, White Pepper Powder, Acidity Regulator (E262(I)).
- Dipping Sauce: Water, Sugar, Passion Fruit Juice, Palm Sugar, Salt, Flavour Enhancer (E621), Fried Garlic, Carrots, Thickener (E1420).
Allergy Advice: Not suitable for Crustaceans allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Viet Nam.
Package Type: Paper Box
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: - Keep the product sealed in its packaging and thaw in water for 30–40 minutes, or until completely thawed.
- DEEP FRY (BEST METHOD)
• Heat the oil to 150–160°C, deep fry the shrimp paste on sugarcane for 2–3 minutes, or until evenly golden brown.
• Place on paper towels to drain excess oil before serving.
- AIR FRYER
• Lightly brush on a thin layer of oil.
• Place the shrimp paste in the air fryer and cook at 180°C for 8 minutes.
• Place on paper towels to drain excess oil before serving.
• Serve with the dipping sauce.
