KANG SHI FU

KANG SHI FU Bowl Pickled Vegetables Beef 122g (Case 12)

SKU:4501736

Product form

    Ingredients List: Noodles: Wheat Flour, Palm Oil, Salt, Starch, Acidity Regulator (E500,E501), Flavour Enhancer (E621). Sauce Soup Base: Salt Palm Oil, Artificial Beef, Picked Chili, Ginger, Spices, Acidity Regulator (E500), Sugar, Malt Dextrin, Chili Powder, Spices, Yeast, Chili, Dehydrated Spring Onion, Dried Vegetable; Picked Mustard, Vegetable Oil, Picked Ginger, Picked Chili, Salt, Sugar, Flavour Enhancer (E621).

    Allergy Advice: Not suitable for Gluten, Mustard allergy sufferers.

    Feature: None.

    Origin: China.

    Storage: Keep in a cool and dry place, away from direct sunlight.

    Storage Type: Ambient.

    Instructions for Use: Instructions are printed on the package.

    Ingredients List: Noodles: Wheat Flour, Palm Oil, Salt, Starch, Acidity Regulator (E500,E501), Flavour Enhancer (E621). Sauce Soup Base: Salt Palm Oil, Artificial Beef, Picked Chili, Ginger, Spices, Acidity Regulator (E500), Sugar, Malt Dextrin, Chili Powder, Spices, Yeast, Chili, Dehydrated Spring Onion, Dried Vegetable; Picked Mustard, Vegetable Oil, Picked Ginger, Picked Chili, Salt, Sugar, Flavour Enhancer (E621).

    Allergy Advice: Not suitable for Gluten, Mustard allergy sufferers.

    Feature: None.

    Origin: China.

    Storage: Keep in a cool and dry place, away from direct sunlight.

    Storage Type: Ambient.

    Instructions for Use: Instructions are printed on the package.

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