Ingredients List: Chicken (20%), Shitake Mushroom (5%), Coriander, Wheat Flour, Salt, Sugar, Water, Egg, Coconut Powder, Onion, Duck Fat, Spring Onion, Pepper, Star Aniseed Powder, Garlic Powder, Ginger Powder, Liquorice Powder, Five Spice Powder, Soybeans, Maltose, Butter (Milk), Yeast, Sesame, Spices, Chilli Pepper, Oysters (Molluscs), Sweet Potato Powder, Corn Starch, Rapeseed Oil, Defoamer (E900), Acidity Regulator (E511), Acetic Acid, Flavour Enhancer: (E621, E500, E503), Raising Agent: Baking Powder, (Corn Starch Bi Carbonate Of Soda, Sodium Aluminum Sulphate, Mono-Calcium Phosphate), Artificial Colouring (E102, E129, E150C, E150A). Preservative (E211, E250, E251).
Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Milk, Egg, Molluscs allergy sufferers.
Warning Statement: Contains colouring(s) which may have an adverse effect on activity and attention in children.
Feature: None.
Origin: United Kingdom.
Package Type: Tray
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Remove all packaging. Place bao onto a saucer or bamboo steamer and steam for 15 minutes. From frozen, steam for 20 minutes or until centre is piping hot.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 2.8 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1181KJ |
/ |
281kcal |
14.1% |
| Fat |
8.9g |
12.7% |
| of which |
| Saturates |
3.4g |
17.0% |
| Carbohydrate |
41.9g |
16.1% |
| of which |
| Sugar |
16.5g |
18.3% |
| Fibre |
0.7g |
2.3% |
| Protein |
8.2g |
16.4% |
|
| Salt |
1.2g |
20.0% |
