KAILO

KAILO Tom Yum Bucket Noodle 120g (Case 12)

SKU:4503864

Product form

    Ingredients List: Noodles: Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Garlic, Acidity Regulator (E500Ii, E501I) Seasoning Pack: Salt, Flavour Enhancer (E621), Sugar, Maltodextrin(Wheat), Shrimp Flavour (Crustaceans) [Shrimp Extract, Antioxidant (E270), Hydrolyzed Soybean Protein, Emulsifier (E422), Salt, Flavour Enhancers(E621, E640), Maltodextrin (Wheat), Modified Corn Starch], Spices (Garlic, Pepper, Star Anise), Soybean Protein, Spicy And Sour Powder[Salt, Spices (Garlic, Pepper, Star Anise), Shrimp Flavour (Crustacean) [Shrimp Extract, Antioxidant (E270), Hydrolyzed Soybean Protein, Emulsifier (E422), Salt, Flavour Enhancer(E621, E640), Maltodextrin (Wheat), Modified Corn Starch], Tomato Powder, Lemon Flavour, Soy Sauce Powder [Soybean, Maltodextrin (Wheat), Colour (E150A), Flavour Enhancers (E627, E631), Salt], Yeast Extract, Acidity Regulator (E330), Anti-Caking Agent (E551), Colour (E150A), Flavour Enhancer (E635, E621) Sauce Pack: Soybean Oil, Water, Salt, Sugar, Shrimp Flavour(Crustacean)[Shrimp Extract, Acidity Regulator(E270), Hydrolyzed Soybean Protein, Emulsifier(E422), Salt, Flavour Enhancer(E621, E640), Maltodextrin(Wheat), Modified Corn Starch], Garlic, Lemon Grass, Onion, Flavour Enhancer(E621), Kaffir Lime Leave, Chilli, Galangal, Lemon Juice, Acidity Regulator(E330) Dried Vegetable Pack: Carrot, Cabbage, Scallion

    Allergy Advice: Not suitable for Gluten, Crustaceans allergy sufferers.

    Feature: None.

    Origin: China.

    Package Type: Paper Cup

    Storage: Keep in a cool and dry place, away from direct sunlight.

    Storage Type: Ambient.

    Instructions for Use: Tear the condiments and add boiling water to fill line. Cover the lid for 4 minutes. Stir and enjoy.

    NUTRITION INFORMATION
    Serving Size: 100g
    This package contains 1.2 servings
    Typical Value Per 100g Reference Intake
    Energy 1911KJ / 456kcal 22.8%
    Fat 20.6g 29.4%
    of which
    Saturates 8.9g 44.5%
    Carbohydrate  56.5g 21.7%
    of which
    Sugar 3.1g 3.4%
    Fibre g
    Protein 9.63g 19.3%
    Salt 5g 83.3%

    Ingredients List: Noodles: Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Garlic, Acidity Regulator (E500Ii, E501I) Seasoning Pack: Salt, Flavour Enhancer (E621), Sugar, Maltodextrin(Wheat), Shrimp Flavour (Crustaceans) [Shrimp Extract, Antioxidant (E270), Hydrolyzed Soybean Protein, Emulsifier (E422), Salt, Flavour Enhancers(E621, E640), Maltodextrin (Wheat), Modified Corn Starch], Spices (Garlic, Pepper, Star Anise), Soybean Protein, Spicy And Sour Powder[Salt, Spices (Garlic, Pepper, Star Anise), Shrimp Flavour (Crustacean) [Shrimp Extract, Antioxidant (E270), Hydrolyzed Soybean Protein, Emulsifier (E422), Salt, Flavour Enhancer(E621, E640), Maltodextrin (Wheat), Modified Corn Starch], Tomato Powder, Lemon Flavour, Soy Sauce Powder [Soybean, Maltodextrin (Wheat), Colour (E150A), Flavour Enhancers (E627, E631), Salt], Yeast Extract, Acidity Regulator (E330), Anti-Caking Agent (E551), Colour (E150A), Flavour Enhancer (E635, E621) Sauce Pack: Soybean Oil, Water, Salt, Sugar, Shrimp Flavour(Crustacean)[Shrimp Extract, Acidity Regulator(E270), Hydrolyzed Soybean Protein, Emulsifier(E422), Salt, Flavour Enhancer(E621, E640), Maltodextrin(Wheat), Modified Corn Starch], Garlic, Lemon Grass, Onion, Flavour Enhancer(E621), Kaffir Lime Leave, Chilli, Galangal, Lemon Juice, Acidity Regulator(E330) Dried Vegetable Pack: Carrot, Cabbage, Scallion

    Allergy Advice: Not suitable for Gluten, Crustaceans allergy sufferers.

    Feature: None.

    Origin: China.

    Package Type: Paper Cup

    Storage: Keep in a cool and dry place, away from direct sunlight.

    Storage Type: Ambient.

    Instructions for Use: Tear the condiments and add boiling water to fill line. Cover the lid for 4 minutes. Stir and enjoy.

    NUTRITION INFORMATION
    Serving Size: 100g
    This package contains 1.2 servings
    Typical Value Per 100g Reference Intake
    Energy 1911KJ / 456kcal 22.8%
    Fat 20.6g 29.4%
    of which
    Saturates 8.9g 44.5%
    Carbohydrate  56.5g 21.7%
    of which
    Sugar 3.1g 3.4%
    Fibre g
    Protein 9.63g 19.3%
    Salt 5g 83.3%

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