Ingredients List: Noodles: Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Garlic, Acidity Regulators (E500I, E501I).
Seasoning Pack: Salt, Sugar, Flavour Enhancers (E621, E627, E631), Shiitake Mushroom, Soy Sauce Powder [Soybean, Maltodextrin (Wheat), Colour (E150A), Flavour Enhancer (E627, E631), Salt], Soybean Protein, Ginger, Garlic, Pepper, Colour (E150C), Chives.
Sauce Pack: Palm Oil, Shiitake Mushroom Flavour (10%) [Soybean Oil, Vanillin, Thickener (E1420), Shiitake Mushroom], Preservative (E202).
Dried Vegetable Pack: Cabbage, Carrot, Shiitake Mushroom, Shallot.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: China.
Package Type: Paper Cup
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Tear the condiments and add boiling water to fill line. Cover the lid for 4 minutes. Stir and enjoy.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 1.2 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1911KJ |
/ |
456kcal |
22.8% |
| Fat |
21g |
30.0% |
| of which |
| Saturates |
9g |
45.0% |
| Carbohydrate |
57g |
21.9% |
| of which |
| Sugar |
3.1g |
3.4% |
| Fibre |
g |
|
| Protein |
9.6g |
19.2% |
|
| Salt |
5g |
83.3% |
