Ingredients List: Noodles: Wheat Flour (66%), Refined Palm Oil (Contains Antioxidant Tbhq), Salt, Acidity Regulators (Sodium Polyphosphate, Potassium Carbonate, Sodium Carbonanate), Thickener (Guar Gum), Colour (Riboflavin) Seasoning Powder: Sugar, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Onions, Flavouring, Garlic, Colour (Plain Caramel), White Pepper, Anticaking Agent (Silicon Dioxide), Chili. Seasoning Oil: Refined Palm Oil (Contains Antioxidant Tbhq), Garlic, Shallot. Sweet Soy Sauce: Sugar, Water, Salt, Soybean & Wheat, Spices, Vegetable Oil (Sesame), Chili Powder.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Feature: None.
Origin: Indonesian.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Boil noodles in briskly boiling water (400ml) and simmer for 3 minutes, or cook noodles in 400 ml water for 5 minutes in a microwave (850W) on High mode. Mix all seasoning sachets (according to taste) on a plate while noodles are being cooked. Remove noodles from water and drain well, 4) add noodles to the seasonings, and mix well. Your delicious noodles are ready to serve.
