Ingredients List: Duck Blood(48%), Water, Salt, Acidity Regulator(E331), Firming Agent(E509), Thickener(E412).
Allergy Advice: None.
Warning Statement: None
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Gently slice blood into rectangle pieces.
2. Boild in water for 3mins, or pan-fry over medium heat until reddish-brown, then serve.
