Ingredients List: Mushroom (23.61%), Isolated Soybean Protein, Onion, Coconut Oil, Tomato Paste, Wheat Gluten, Sugar, Thickener (E1420), Olive Butter, Gluten Free Light Soy Sauce, Spring Onion, Garlic, Salt, Flavour Enhancer (Yeast Extract), Spices, Flavouring.
Allergy Advice: Not suitable for Gluten, Soybean, Egg, Peanut, Sesame, Celery and Sulphites allergy sufferers due to manufacturing environment.
Feature: None.
Origin: Malaysia.
Storage: Keep frozen at -18°C or below. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Microwave- Microwave for 2 mins in frozen state. Boil- Cook the products in boiling soup for 9 mins. Deep Fried- Deep fry the products at 150-160°C (302-320°F) for 5-6 mins.
