Ingredients List: Pork (83%), Water, Wheat Flour, Rapeseed Oil, Sugar, Salt, Spring Onion, Fish Gelatine Powder, Ginger, Soy Sauce (Water, Salt, Soyabean (Soya), Wheat Flour, Preservative: E202), Chicken Powder (Maltodextrin, Salt, Sugar, Corn Our, Chicken Meat And Fat, Permitted Flavouring (Contains Egg), Hydrolysed Vegetable Protein, Spices, Sodium Inosinate And Guanylate, Soy Sauce (Soya)), Dark Soy Sauce (Water, Salt, Caramel Color, Sugar, Soybeans (Soya), Wheat)
Allergy Advice: For Allergens Including Cereals Containing Glutens, See Ingredients In Bold. May Contain Celery, Crustaceans, Molluscs, Sesame, Milk.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Milk, Egg, Molluscs, Crustaceans, Celery allergy sufferers.
Feature: None.
Origin: UK.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Cook from frozen. Remove all packaging. Place pieces in steamer. Cover and steam for 15 mins.
Keep frozen at -18°C. Once defrosted do not refreeze.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 3.5 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
871KJ |
/ |
208kcal |
10.4% |
| Fat |
10.8g |
15.4% |
| of which |
| Saturates |
2.29g |
11.5% |
| Carbohydrate |
19.4g |
7.5% |
| of which |
| Sugar |
2.6g |
2.9% |
| Fibre |
N/Ag |
N/A |
| Protein |
7.7g |
15.4% |
|
| Salt |
1.33g |
22.2% |
