Ingredients List: Pork (89%), Sugar, Salt, Flavour Enhancer: E621, Oyster Sauce (Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer: E621, Oyster (Mollusc) Extracts, Wheat Flour, Colour: E150A), Hoi Sin Sauce (Sugar, Fermented Salted Soyabean (Soyabean (Soya), Wheat Flour, Salt, Water), Rice Vinegar, Water, Garlic, Red Rice Koji, Salt, Spices, Sesame Oil, Chilli Powder, Colour: E150A), Yellow Bean Sauce (Fermented Salted Soyabean (Soya), Sugar, Soya Sauce, Salt, Colour: E150A), Soy Sauce (Water, Salt, Soyabean (Soya), Wheat Flour, Preservative: E202), Garlic, Onion, Ginger, Potato Starch, White Pepper, Satay Sauce (Rapeseed Oil, Peanuts, Sugar, Spring Onion, Garlic, Shrimp (Crustacean), Spices, Curry Powder, Chilli Powder), Colour: E102, E129.
Allergy Advice: For Allergens Including Cereals Containing Glutens, See Ingredients In Bold. May Contain Celery, Milk.
Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Sesame, Milk, Molluscs, Crustaceans, Celery allergy sufferers.
Feature: None.
Origin: UK.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Defrost and remove all packaging. Cook thoroughly in preheated oven at 220oC for 35 mins.
Keep frozen at -18°C. Once defrosted do not refreeze.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 5 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
972KJ |
/ |
233kcal |
11.6% |
| Fat |
13.3g |
19.0% |
| of which |
| Saturates |
5.19g |
26.0% |
| Carbohydrate |
4g |
1.5% |
| of which |
| Sugar |
2.4g |
2.7% |
| Fibre |
N/Ag |
N/A |
| Protein |
24.2g |
48.4% |
|
| Salt |
0.439g |
7.3% |
