Ingredients List: Wheat Flour (Gluten), Corn Starch, Quinoa, Rock Salt, Beetroot Powder
Allergy Advice: Not suitable for Gluten allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Malaysia.
Package Type: Paper Box
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1.Pour 500ml water into the pot and boil. 2.Cook the noodles in the boiling water for 3-5 minutes. 3.Drain the noodles: a.)Soup: add into ready hot soup. b.)Fry: fry with favourite ingredients. c.)Stir dry: stir with scallion oil, soya sauce and ready ingredients.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 2.5 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1494KJ |
/ |
357kcal |
17.8% |
| Fat |
2g |
2.9% |
| of which |
| Saturates |
1g |
5.0% |
| Carbohydrate |
77g |
29.6% |
| of which |
| Sugar |
0g |
0.0% |
| Fibre |
5g |
16.7% |
| Protein |
12g |
24.0% |
|
| Salt |
0.7g |
11.7% |
