Ingredients List: Noodles: Wheat Flour (Gluten), Corn Starch, Quinoa, Rock Salt.
Paste: Onion, Dried Shrimp (Crustaceans), Chilli, Palm Oil, Molasses Sugar, Soy Sauce [Water, Salt, Soy Protein Sauce (Soybean),Food Colour (E150c), Fermented Soy Sauce (Soybean), Flavour Enhancer & Preservative (E330), Flavour Enhancer (E621), Preservative (E211), Thickener (E415), Sweetener (E955)], Chilli Powder, Rock Salt, Yeast Extract, Shallots, Sugar, Nutritional Yeast, Dark Soy Sauce [Water, Colour (E150c), Thickener (E1422), Salt, Fermented Soy Sauce (Soybean), Soy Protein Sauce (Soybean), Flavour Enhancer (E621), Preservative (E211), Thickener (E415), Sweetener (E955)].
Allergy Advice: Not suitable for Gluten, Soybean, Crustaceans allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Malaysia.
Package Type: Paper Box
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Add noodles into 500ml of boiling
water in a pot and cook for 3-5
minutes.
2. Drain and rinse noodles with clean
water and place the noodle in a bowl.
3. Add paste into 200ml of boiling water
in a pot and boil to prepare soup.
4. Pour the hot soup onto the noodle in
the bowl & ready to serve.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1364KJ |
/ |
326kcal |
16.2% |
| Fat |
5.9g |
20.0% |
| of which |
| Saturates |
4.0g |
20.0% |
| Carbohydrate |
62.4g |
24.0% |
| of which |
| Sugar |
7.9g |
8.8% |
| Fibre |
6.4g |
21.3% |
| Protein |
9g |
18.0% |
|
| Salt |
1.2g |
20% |
