Ingredients List: Noodles: Wheat Flour (Gluten), Corn Starch, Quinoa, Rock Salt.
Paste: Onion, Palm Oil, Lemongrass, Sugar, Garlic, Coconut Milk [Coconut Milk, Maltodextrin (Hydrolysed Starch), Sodium Caseinate (Milk)], Curry Powder, Coriander Powder, Dried Shrimp (Crustaceans), Chilli, Rock Salt, Turmeric, Galangal, Chilli Powder, Pandan Leaf, Nutritional Yeast, Yeast Extract.
Allergy Advice: Not suitable for Gluten, Milk, Fish, Crustaceans allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Malaysia.
Package Type: Paper Box
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Add noodles into 500ml of boiling
water in a pot and cook for 3-5
minutes.
2. Drain and rinse noodles with clean
water and place the noodle in a bowl.
3. Add paste into 200ml of boiling water
in a pot and bring to boil (Soup
Preparation)
4. Pour the hot soup onto the noodle in
the bowl & ready to serve.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 2.15 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1385KJ |
/ |
331kcal |
16.5% |
| Fat |
6.4g |
9.1% |
| of which |
| Saturates |
4.1g |
20.5% |
| Carbohydrate |
62g |
23.8% |
| of which |
| Sugar |
11g |
12.2% |
| Fibre |
5.9g |
19.7% |
| Protein |
9.2g |
18.4% |
|
| Salt |
1.2g |
20.0% |
