Ingredients List: Water, High Fructose Corn Syrup, Corn Syrup 1, Corn Syrup 2, Sugar, Red Pepper Powder, Soy Sauce, Red Pepper Paste, Seasoning, Garlic, Apple Puree, Dextrin, Ethanol, Lactic Acid, Sodium Benzoate
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Korea.
Unit Package Type: Plastic Bottle
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Cooking sauce for Korean ricecake,bibimbap
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 2.2 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
937KJ |
/ |
224kcal |
11.2% |
| Fat |
1.6g |
2.3% |
| of which |
| Saturates |
0.13g |
0.7% |
| Carbohydrate |
49.6g |
19.1% |
| of which |
| Sugar |
27.5g |
30.6% |
| Fibre |
5.8g |
19.3% |
| Protein |
3g |
6.0% |
|
| Salt |
3.3g |
55.0% |
