Ingredients List: Fermented Fish (Anchovies, Salt, Rice, Water) 70%, Water, 18.9%, Salt 7%, Sugar 2%, Flavor Enhancers: E621, E631 0.05%, Colorant E150C, 0.85%, Citric Acid E330 0.1%, Preservative E211 0.1%.
Allergy Advice: Not suitable for Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Plastic Bottle
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. As a Seasoning: Soups and Stews: Add a few drops to enhance depth and savoriness; Stir-fries: Incorporate into dishes like Pad Thai or fried rice for authentic flavor; Curries: Use to balance spicy and sweet elements in Thai curries. 2. In Marinades: Combine with garlic, sugar, and lime juice to marinate meats or tofu, imparting a savory depth.3. In Dipping Sauces: Create traditional sauces like prik nam pla by mixing fish sauce with chopped chilies, lime juice, and a touch of sugar.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 3.7 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
409KJ |
/ |
97kcal |
4.9% |
| Fat |
0.3g |
0.4% |
| of which |
| Saturates |
0.1g |
0.5% |
| Carbohydrate |
12g |
4.6% |
| of which |
| Sugar |
6.3g |
7.0% |
| Fibre |
g |
|
| Protein |
10.7g |
21.4% |
|
| Salt |
23.9g |
398.3% |
