Ingredients List: Whiteleg Shrimp (Litopenaeus Vannamei) (71%) (Crustaceans), Salted Duck Egg Yolk (10%), Surimi [Fish, Sugar, Emulsifiers: E450(Iii), E451(I)], Water, Potato Starch, Shortening (Refined Palm Oil, Antioxidant: E319), Dextrose, Sugar, Seasoning (Flavour Enhancers: E621, E635, Salt, Spices), Egg White, Salt, Flavour Enhancer: E621, Sesame Oil, Stabilisers: E451(I), E452(I), E340(Ii); Acidity Regulators: E450(Iii), E450(I), E339(Iii).
Allergy Advice: Not suitable for Sesame, Egg, Fish, Crustaceans allergy sufferers.
Warning Statement: None
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Cooking Instructions All appliances vary, the followings are guidelines only. Ensure product is thoroughly cooked until piping hot before serving. For the best result cook from frozen. Hotpot & Soup Cook product in your favourite hotpot / soup base for 7 minutes over medium heat
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 1.8 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
598KJ |
/ |
143kcal |
7.1% |
| Fat |
9.9g |
14.1% |
| of which |
| Saturates |
3.1g |
15.5% |
| Carbohydrate |
3.1g |
1.2% |
| of which |
| Sugar |
1.6g |
1.8% |
| Fibre |
0g |
0.0% |
| Protein |
10.5g |
21.0% |
|
| Salt |
2.3g |
38.3% |
