Ingredients List: Pork (88%), Flying Fish Roe {(Cypselurus Heterurus 88%), Sugar, Salt, Soy Sauce (Water, Soybeans, Wheat , Salt), Mirin (Glucose Syrup, Glutinous Rice, Water , Ethyl Alcohol From Molasses),Spirit Vinegar, Colour. E102 E129}, Taiwan Shaohsing Wine (Rice, Wheat, Water)(2.5%), Salt, Kaoliang Liqueur (Sorghum Rice, Water, Wheat), Spice Powder (Cassia Bark, Anise, Fennel, Chilli, Orange Peel ( Contains Sulphites), Emulsifier: E452(I), E450(V), Garlic Powder, White Pepper, Curing Agent (Salt, Preservative: E250, E252, E1400), Cinnamon Powder, Antioxidant: E316, Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract). Made With Natural Pork Casings.
Allergy Advice: Not suitable for Gluten, Soybean, Fish, Sulphites allergy sufferers.
Feature: None.
Origin: UK.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: read the instructions for use on the back of the packaging
