HAN DIAN

HAN DIAN Taiwanese Sausage with Sticky Rice (2pcs) 340g (Frozen) (Case 16)

SKU:93519

Product form

    Ingredients List: Chestnut Sticky Rice Roll 100G*2: Sticky Rice 45%, Water 19%, Tapioca 10%, Chestnut 9%,Konjaku Powder 9%, Thinkener (E1414) 4%, Quality Improveer(E170,E262) 1.3%, Soybean Oil 0.8%, Salt 0.6%, Whitepepper 0.5% Flavour Enhancer ( E620, E1520, Yeast Extrace)0.5%, Acidity Regulator (E529) 0.3% Taiwanese Sausage – Original 40G*2: Pork (88%), Sugar, Salt, Kaoliang Liqueur (Sorghum Rice, Water, Wheat), Rice Wine (Water, Rice, Refined Edible Alcohol), Spice Powder (Cassia Bark, Anise, Fennel, Chilli, Orange Peel (Contains Sulphites), Emulsifier: E452(I), E450(V), Garlic Powder, White Pepper, Curing Agent (Salt, Preservative: E250, E252, E1400), Cinnamon Powder, Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Antioxidant: E316. Made With Natural Pork Casings. Sweet & Sour Sauce 60G: Water, Sugar, Dried Glucose Syrup, Pineapple Juice From Concentrate 7% (Concentrate Pineapple Juice 85%), Tomato Paste 4%, Modified Corn Starch, Acid (Acetic Acid), Salt, Colours (Paprika Extract, Carotenes), Stabliser [Xanthan Gum (Soybean, Wheat)]. May Also Contain Trace Amounts Of The Following Allergens: Celery, Crustaceans, Eggs, Fish, Milk, Mustard, Nuts, Peanuts, And Sesame.

    Allergy Advice: Not suitable for Gluten, Soybean, Sulphites allergy sufferers.

    Feature: None.

    Origin: United Kingdom.

    Package Type: Paper Box

    Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

    Storage Type: Frozen.

    Instructions for Use: Do not refreeze defrosted product. Once defrost, keep re-frigerated and consuming within 48 hours. The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.


    Ingredients List: Chestnut Sticky Rice Roll 100G*2: Sticky Rice 45%, Water 19%, Tapioca 10%, Chestnut 9%,Konjaku Powder 9%, Thinkener (E1414) 4%, Quality Improveer(E170,E262) 1.3%, Soybean Oil 0.8%, Salt 0.6%, Whitepepper 0.5% Flavour Enhancer ( E620, E1520, Yeast Extrace)0.5%, Acidity Regulator (E529) 0.3% Taiwanese Sausage – Original 40G*2: Pork (88%), Sugar, Salt, Kaoliang Liqueur (Sorghum Rice, Water, Wheat), Rice Wine (Water, Rice, Refined Edible Alcohol), Spice Powder (Cassia Bark, Anise, Fennel, Chilli, Orange Peel (Contains Sulphites), Emulsifier: E452(I), E450(V), Garlic Powder, White Pepper, Curing Agent (Salt, Preservative: E250, E252, E1400), Cinnamon Powder, Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Antioxidant: E316. Made With Natural Pork Casings. Sweet & Sour Sauce 60G: Water, Sugar, Dried Glucose Syrup, Pineapple Juice From Concentrate 7% (Concentrate Pineapple Juice 85%), Tomato Paste 4%, Modified Corn Starch, Acid (Acetic Acid), Salt, Colours (Paprika Extract, Carotenes), Stabliser [Xanthan Gum (Soybean, Wheat)]. May Also Contain Trace Amounts Of The Following Allergens: Celery, Crustaceans, Eggs, Fish, Milk, Mustard, Nuts, Peanuts, And Sesame.

    Allergy Advice: Not suitable for Gluten, Soybean, Sulphites allergy sufferers.

    Feature: None.

    Origin: United Kingdom.

    Package Type: Paper Box

    Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

    Storage Type: Frozen.

    Instructions for Use: Do not refreeze defrosted product. Once defrost, keep re-frigerated and consuming within 48 hours. The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.


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